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Showing posts from March, 2017

Gluten-Free Pancakes.... WITH GHEE

Gluten Free Pancakes with flax    (Adapted from http://www.bobsredmill.com/recipes/how-to-make/gluten-free-flaxseed-pancakes/) Ingredients:          1/2 cup Gluten Free All Purpose Baking Flour     1/2 cup Golden Flaxseed Meal (or take whole flax seeds and grind the suckers up in a blender)     1 Tbsp Maple Syrup (or other sweetener of choice)     1 tsp Baking Powder     1/2 tsp Baking Soda     1/4 tsp Sea Salt     1 Egg     1 T dry chia seeds     1/2 cup Milk Optionals: frozen berries dark chocolate chunks Instructions:     Mix the dry ingredients in a medium bowl.  Add wet ingredients and let rest for 5-10 minutes. Slowly pour batter onto heated skillet coated with generous amount of oil or ghee. Cook on medium low until bubbles begin popping through the top of the batter; keep heat on medium low for 5 more minutes or until firm enough to survive flipping. Flip, allow to cook on the opposite side for 3-5 minutes. Remove from heat and top with ghee/sea salt,