Do Not Despise the Day of Small Beginnings

“We live by faith; and if that faith be weak, trust God that weak faith is faith, and that weak faith is true faith… It’s not great faith that is essential to salvation but faith that links the soul to Christ, and that soul is, therefore, saved.” —Charles Spurgeon

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Bone Appetit

I am, have always been, a haphazard person. For better or worse. I chronically neglect to read recipes in their entirety before thinking “Hey! That looks good!” and proceed with cooking until I reach that one…. Necessary… Ingredient… That I don’t…. Have…. Or, when I am desperate to try something but in order to make that something I need to make something else to go along with it and instead of it only taking like an hour it takes 3 but it was worth it in the end because I finally scratched that obsessive brain itch. Or how about this: I’m in the middle of preparing a recipe and have a sudden curiosity of Why did they choose to do it this way? Does everyone do it this way? Well, yes it seems that they do, but why? They sort of give answers but not really, so is it important? And then there I go, chasing the white rabbit down that internet hole and mucking around for answers until I get irritated and give up.  Well, thank goodness for my smart, go-to people who are co...

Gluten-Free Pancakes.... WITH GHEE

Gluten Free Pancakes with flax (Adapted from http://www.bobsredmill.com/recipes/how-to-make/gluten-free-flaxseed-pancakes/) Ingredients: 1/2 cup Gluten Free All Purpose Baking Flour 1/2 cup Golden Flaxseed Meal (or take whole flax seeds and grind the suckers up in a blender) 1 Tbsp Maple Syrup (or other sweetener of choice) 1 tsp Baking Powder 1/2 tsp Baking Soda 1/4 tsp Sea Salt 1 Egg 1 T dry chia seeds 1/2 cup Milk Optionals: frozen berries dark chocolate chunks Instructions: Mix the dry ingredients in a medium bowl. Add wet ingredients and let rest for 5-10 minutes. Slowly pour batter onto heated skillet coated with generous amount of oil or ghee. Cook on medium low until bubbles begin popping through the top of the batter; keep heat on...

Miz Whimsy

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