Miz Whimsy

Beef Bone Broth. The natural successor to Chicken Bone Broth. For real broth-ers, right? A commentary. Well, basically a play-by-play.   The Stanky Leg 1 whole onion quartered with skins 2 lbs beef bones (roasted)  Skins of 1 red onion  2 carrots, chopped roughly  1 celery stick  Leaves from 1 celery heart  1/2 bunch (washed) parsley  2 chicken feet (I blanched them?)  2 bay leaves  A spattering of peppercorns (probably less than 1 teaspoon)  1 gallon water  There are peeps who are persuaded that too much plant matter can alter the flavor, so there’s that. There are peeps who argue for waiting until the last hour or so to put plant matter in. So, there’s that. But I’m experimenting. So there’s that. The Soak 2 T vinegar  2 lbs beef bones (all bone and marrow, baby)  2 chicken paws   I let the bones and paws soak in a cold vinegar bath for like 30 minutes.    The B...